"Bossam" s a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced, served with side dishes such as spicy radish salad, sliced raw garlic, kimchi, and vegetables such as lettuce, and inner leaves of a Napa cabbage.
Jameh Bossam is a nice little restaurant located on Spring Garden Ave., which a street off the east side of Yonge street. The restaurant is a good size, during the day, the restaurant serves traditional Korean cuisine such as Bossam, traditional Korean soups, sizzling beef kalbi and bulgogi dishes, and pork and chicken katsu.
The restaurant really comes alive at night, when it becomes the local watering hole for the youth in the area. The music is bumping and the drinks are flowing amongst mild chatter and laughter. It is literally night and day. If you have the bombast to visit during the later night hours, you will see what I mean.
As mentioned the establishment is fairly large and has ample indoor seating. UberEats is available.
Jameh Bossam is a great little restaurant that has two different characters - try to experience both!
Telephone: (416) 221-7764
Location: 39 Spring Garden Ave.
Website: Jameh Bossam (Yelp Site)
Instagram: @JamehBossam
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